Small-batch · Made in Hanoi

Big flavour.No apology.

Hot sauce with a point of view. Made in Hanoi from Vietnamese ingredients, with flavour leading and heat following close behind.

Meet the lineup ↘The story behind the sauce

I’M HERE FOR THE FLAVOUR.

FLAVOUR
FIRST
🔥 ALWAYS

Hanoi made / 100% character

Heat is only half the story ↗

SMALL BATCH · HANOIHOTT!
STUFF

☠

FLAVOUR FIRST

BOLD FLAVOUR · LOCAL INGREDIENTS · ZERO BORING

01 / The lineup

Not just
heat. Character.

Six sauces, each with its own personality. Plus a seasoning and a tangy dip for the moments when a bottle isn't enough.

01 / SWEET + HEATSauce

Dragon's Breath

Hot honey mustard. Built for burgers, fried chicken and cheese toasties.

Sweet with a kick↗

02 / BRIGHT + BOLDSauce

Thai Chilli & Red Wine

A flavour-forward partner for a bowl of phở and more.

For your phở↗

03 / SWEET + SMOKYSauce

Tamarind Smokescreen

Sweet, smoky and sour. At home on bánh mì and anything off the barbecue.

Flavour first↗

04 / TROPICAL EDGESauce

Smoky Painapple

A smoky, tropical twist in the lineup. Ask the maker what is in stock.

Try something new↗

05 / NUTTY + UNEXPECTEDSauce

Nutty Nightmare

A peanut sauce with a temper. A different lane from the usual chilli bottle.

Left-field flavour↗

06 / THE FEARLESS ONESauce

Garlic Reaper

The bold end of the range. For the curious, not just the heat-chasers.

Handle with flavour↗

02 / Find your flavour

Pick your
kind of
trouble.

Not sure where to start? Choose what you're craving. This playful guide is a concept interaction, not an official heat-rating chart.

FLAVOURbefore fire

Start with Tamarind Smokescreen for sweet, smoky and sour notes.

Hanoi made
Small batch
Big character

03 / The story behind the bottle

A kitchen hobby
turned full-blown
flavour mission.

Corey Jones made hot sauce for years, first for himself and friends. The recipes kept coming, the bottles kept piling up, and eventually his wife gave him the choice: start selling them or stop making them. HOTT STUFF was born in a Tây Hồ kitchen.

Every recipe is his own. Ingredients come from Vietnam, many from Hanoi. The idea is simple: make every sauce taste like something, not just feel hot.

06Distinct sauces

VNLocal ingredients

∞Ways to use them

04 / Get your hands on it

Ready to
meet your
match?

HOTT STUFF is made in Hanoi and appears at local markets and stockists. Ask the maker which bottles are available, where to find them, or what to try first.

CURRENT AVAILABILITY / ASK THE MAKER

Good sauce deserves a good conversation.

Send a message for the current lineup, stockist information and ordering details. This preview does not process orders or payments.

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